The "aguardiente of orujo" is protected by the Denomination of Origin “Orujo of Galicia” and as so it is elaborated from the distillation of orujos controlled by this denomination.

The systems and techniques used in the elaboration are based on the traditional practices of simple distillation. What allows to obtain a product of Maxima quality conserving the specific characteristics of the "aguardiente of orujo".

The careful process of elaboration and the well-taken care of selection of the orujo give like east result exceptional aguardiente whith complex aroma, elegant, powerful and smooth appearance of fragrances, perfectly harmonized with floral and fruit influences and memories of the grape from which it comes. When paladar he is explosive, ample. Long and delicious aftertaste.

*Aguardiente: Destilated of orujo.

*Orujo : Spanish term for grape skins or husks. This solid residue of the grape can be unfermented (fresh orujos ) or already fermented (fermented orujos ). Orujo spirit or aguardiente , known generically in Spain as orujo , of which the most well-known is made in Galicia, comes from the distillation of fermented orujos .